Slow Cooker Lamb Tagine with Chick Peas

Rich, mildly spiced and slightly fruity slow cooked lamb. A good one to come home to after a busy day.

Serves 4-5.


500g-700g diced Lamb

1 large onion finely diced

1 heaped tsp of each of the following spices- ground ginger, ground cumin, ground coriander, paprika

1 or 2 or more! red chillis dependant on how spicy you like it

2 large tbsps of tomato puree

1 glass of white wine

6-8 dried apricots chopped

300ml water

400g tin of chickpeas drained

2-3 heaped tbsp of chopped fresh coriander

Pomegranate seeds (optional)


This is so easy! Put everything in the slow cooker on low and leave for 5-7hrs. Before serving check if more water is needed and add salt to taste. Finally sprinkle on the fresh coriander and serve with your choice of rice, cous-cous or quinoa and roasted veg. Top with pomegranate seeds.

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