Chicken Chasseur

Really fancied winter comfort food tonight while the wind and rain lashed around outside . I served the casserole with creamy mash and green beans. Cosy 🙂

2-3 Chicken breasts chopped
2 onions sliced
2 cloves garlic crushed
I tbsp oil
100g mushrooms sliced
1 carrot sliced
2 tbsp flour
100ml white wine
300ml chicken stock
Salt and pepper to taste
Bay leaf
I tsp dried tarragon

Fry the onions in the oil over a medium heat until they colour them add the chopped chicken and fry until browned.

Next add the crushed garlic and stir in. Add the flour so it coats the onions and the chicken then add the wine (if using) and stock stir until a smooth sauce is formed.

Add the carrots, mushrooms, bay leaf and tarragon. Bring the casserole to the boil. Turn the heat down and simmer on a low heat for about 15mins. Add seasoning to taste and serve.

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