January 2017

Layered Filo Pie

This is a really easy dish to prepare, so versatile as you can use a variety of foods for layers. […]

I served these on the recent Paleo cook and dine and they went down really well. Just what you need

It’s the New Year and the festivities and indulgences are over. All I see and hear now on the media

Quick, easy and nutritious! Ingredients: 2 large eggs (free range) 250g self-raising gluten free flour (I use Dove’s Farm) 1